Starting a New Family Tradition & An Easy Pumpkin Seed Recipe

Can you believe McKenzie is four and we’ve never carved pumpkins? We’ve done the whole pumpkin-picking-&-hayride-on-a-farm thing, but we’ve never actually gotten around to carving the pumpkins…until now. Didn’t they turn out cute?

2012 Pumpkins: Daddy, Momma, McKenzie

So our new tradition is carving pumpkins while watching Hocus Pocus (albeit, it’s a little above McKenzie’s age group right now). Regardless, we had a blast. I think traditions make holidays so much more fun, don’t you? Do you have any fun traditions for Halloween?

Anyhow, of course we saved all the seeds and baked them…what a treat! If you don’t know the recipe:

  1. Preheat oven to 400°.
  2. Boil the pumpkin seeds with 1 tsp salt for 10 min.
  3. Spread seeds over a greased baking sheet and salt generously.
  4. Bake for 15 minutes (I like mine crispy.)

They were SO good…it tasted like popcorn…YUM. And it’s healthy too! Lots of fiber. ;)

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